Pre-booking of first flush kangra black tea has started
Pre-booking of first flush kangra black tea has started
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Kangra is known as the tea capital of North India. Our Kangra tea is made from the first leaves of the spring by twisting "two leaves and a bud" which maintains the complete leaf shape and locks the nutrients to give you a whiff of roasty freshness in every sip. The Tea grown in our tea estates comes from authentic Camellia Sinensis bushes which lend them a unique flavor and aroma. Camellia Sinensis bushes were originally brought to India by the Britishers during their reign and our Tea is an extension of those original botanicals which lends them a subtle aromatic flavor with a tinge of fruitiness. Valley Gold Farm endeavors to offer the finest, natural and best cup of tea to our customers made from our finest of teas grown in 150-year-old high altitude single estate nestled in the picturesque Kangra Valley which gives our blends a unique flavor which is sure to tingle your taste buds and your senses.
We have created cluster tea gardens to boost our tea production and to create a big volume of tea inventory which has similar flavor and aroma.
On March 2023 Kangra Tea has been conferred GI (Global Indication) Tag by the European Union (EU) which further strengthens the authenticity of our tea.
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